Title: Fran Miller's Coffee Cake
Categories: Cake Heirloom Blank
Yield: 1 Coffeecake

		Mix and beat:
1/2	lb	Butter
1	c	White sugar
2		Eggs
1		25 cent carton sour cream [1/2 pint container]
		Add, sifted together:
2	c	Flour
1	ts	Baking powder
1	ts	Baking soda
1	ts	Salt
		Filling and topping:
1/2	c	Brown sugar
2	ts	Cinnamon

Add flour mixture to the first mixture and beat well. Using a large angel cake pan, put half the batter in the pan and spread. Make a steusel of the brown sugar and cinnamon; put 2/3 over the batter in the pan. Add the rest of the batter and spread on the rest of the topping. bake ate 350 for 40-50 minutes.

Fran Miller was a friend of my mother's. I remember Mom making this cake when I was in high school in the early sixties. It was delicious.

Jim Weller

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